Wisconsin Cheese Soup

Wisconsin Cheese Soup ingredients:
1 cup sliced carrots,
2 cups chopped broccoli,
1 cup water,
1 teaspoon chicken bouillon granules,
1/4 cup chopped onion,
1/4 cup butter,
1/4 cup all-purpose flour,
1/4 teaspoon ground black pepper,
2 cups milk,
2 cups shredded sharp Cheddar cheese.

1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from
heat, and set aside.
2 In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.

source E-Cookbooks Italian Recipe