Blended with roasted red peppers, garlic, and sour cream, Walnut Cheese Dip it’s the perfect side for grilled meats, fresh bread, or as a party spread.
Ingredients:
- 1.1 lbs (500 g) cheese (feta or a mix of feta and cream cheese works well)
- ½ cup vegetable oil
- 1 cup sour cream
- 1 small head of garlic
- 2 roasted red peppers
- 5 oz (150 g) walnuts
- Salt and pepper, to taste
Instructions:
Blend all ingredients except walnuts, salt, and pepper in a blender or food processor until smooth.
Transfer the mixture to a bowl. Season with salt and pepper to taste.
Stir in the chopped walnuts.
Refrigerate for a few hours to chill and let the flavors develop. Perfect as a spread or dip, especially with grilled meats or roasts.
photo credit shutterstock.com
