Vegetable Soup Ingredients:
Half a cabbage and shred it,
1 onion chopped,
4 medium sized potatoes, finely diced,
2-3 medium sized carrots, finely diced,
4oz of garden peas (frozen type),
3oz butter,
One & Half pint chicken stock,
salt & black pepper.
METHOD
In an heavy sauce pan melt the butter and gradually stir in the onions, carrots, peas, cabbage. Stir all around the butter, keeping it on a very low heat. Put the lid on and let for 10 mins.
Pour the stock in, and salt & pepper. Simmer gently for about 30 mins, or until cooked.
If you have a hand blender, gently blend all over to break it up a little and thicken it.
Serve piping hot, with fresh crusty bread.
source shazamum
