This simple and versatile veggie pancake recipe is a great way to enjoy a mix of vegetables in a delicious form..
Ingredients:
Flour
Eggs
Vegies: potatoes, carrots, zucchinis, capsicum, onions…
oil / margarine
Process
Grate all the vegies into a large bowl. There may be plenty of juices so you may have to pour some off.
Add flour and egg to thicken mix – you’ll need to be generous.
Have cubs form their own then cook with the oil or butter. The pancake will take a while to cook.
serve with Tomato or BBQ sauce.
Variations
Add meat – use mince meat and leave the mix sloppy.
The above are the base vegies, mix in any others that you dare.
Use corn meal instead of flour.
Source Australian Scout Magazine July-August 2002
photo credit stockfood.com
