Rich, satisfying, and refreshing salad—perfect as a light lunch on hot summer days! Made with fresh tomatoes, savory cheese, eggs, and a touch of mayonnaise, it’s a deliciously creamy option that’s ideal for hot summer days when you want something light but filling.
Ingredients:
- 2–3 medium tomatoes, sliced into thin rounds
- 1 small red or yellow onion, finely chopped
- 3.5 oz (100 g) sharp cheese (like aged cheddar or feta), grated
- 2 hard-boiled eggs, grated
- Mayonnaise, to taste
- Salt, to taste
Instructions:
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Arrange a layer of tomato slices in a serving bowl or deep plate. Lightly sprinkle with salt.
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Add a layer of chopped onion over the tomatoes.
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Grate cheese over the onion.
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Grate hard-boiled eggs on top of the cheese.
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Spread a thin layer of mayonnaise over the eggs.
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Repeat the layers: tomatoes, onion, cheese, eggs, and top with a final layer of mayonnaise.
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Chill in the refrigerator for at least 1 hour before serving.
Very filling and full of flavor—an ideal substitute for a full meal on hot days.
