Tuna and Veggie Salad Ingredients:
1 can tuna, drained
1 cup corn kernels
½ cup black olives, sliced
1 large carrot, grated or julienned
Salt and pepper to taste
Instructions:
In a large bowl, combine tuna, corn, olives, and carrots.
Sseason with salt and pepper.
Toss everything gently until well mixed.
Serve immediately, or chill in the fridge for 15–20 minutes.
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