Looking for a foolproof dough recipe that works every time? Whether you want soft bread rolls, fluffy sweet pastries, or savory treats, this yogurt dough recipe is your new go-to. Made with simple ingredients like flour, eggs, yogurt, and yeast, it’s easy to prepare, rises perfectly, and stays soft for days.
This recipe is perfect for beginners and seasoned bakers alike. In just a few steps, you can create delicious homemade pastries that will impress your family and friends. From classic rolls to stuffed savory or sweet pastries, this dough adapts to all your baking ideas.
With tips on quick yeast activation and shaping tricks, you’ll never worry about uneven pastries again. Start baking today and discover why this dough has become a favorite among home bakers looking for easy, reliable, and delicious pastries.
Ingredients
8 cups all-purpose flour
1 cube (0.6 oz / 17 g) fresh yeast
1 packet (2 tsp / 8 g) baking powder
1 Tbsp (12 g) sugar
1 cup warm milk (250 ml)
2 large eggs
1 2/3 cups plain yogurt (400 ml)
1/4 cup vegetable oil (50 ml)
1 tsp (5 g) salt
Instructions
- Crumble the fresh yeast into a bowl, add sugar, and pour in warm milk. Stir gently and let it activate for about 10 minutes until bubbly.
- In a large mixing bowl, combine flour, salt, and baking powder.
- Add the activated yeast mixture, yogurt, eggs, and oil to the flour. Knead until the dough becomes soft and elastic.
- Cover with a clean kitchen towel and leave in a warm place for about 40 minutes, until doubled in size.
- Punch down the dough gently and transfer to a floured surface. Divide and shape into rolls, buns, or your favorite pastry shapes.
- Add sweet or savory fillings as desired. Bake according to your pastry type until golden brown. Enjoy fresh, soft pastries every time!
Pro Tips
- Cut dough into 3 equal parts for uniform pastries.
- This dough stays soft for up to 5 days if stored properly.
- Experiment with fillings like chocolate, cheese, ham, or fruit preserves.
