A light, juicy cake with a secret ingredient, goes well with afternoon tea.. Teatime Cake ingredients:
250g grated zucchini,
150 grams of sugar,
1 egg,
125 milliliters of oil,
200 grams of flour,
a pinch of salt,
½ teaspoon of baking soda,
½ teaspoon of baking powder,
1 tablespoon of ground cinnamon,
2 tablespoons of lemon juice,
2 tablespoons of grated lemon zest.
Beat the egg, add oil, zucchini and lemon juice.
In another bowl, sift together the flour, salt, baking soda and baking powder. Add cinnamon and lemon zest, mix well.
Combine the dry and wet ingredients and bake in a pre-greased baking tray (at 175 degrees Celsius) for 45-55 minutes.
Leave it in the baking tray for about 10 minutes, then turn it out onto a kitchen rack to cool completely.
