This dish is a perfect combination of creamy curry flavors and tender chicken, paired with tagliatelle pasta. The mushrooms add a delicious taste that blends beautifully with the spices.
Ingredients:
- 500 g tagliatelle (or any other pasta of your choice)
- 1 medium-sized onion
- 500 g chicken breast
- 500 g mushrooms (as desired – button mushrooms, oyster mushrooms, or others)
- 4 tablespoons mustard
- 3 teaspoons curry powder
- Oil or butter for frying
- Salt and pepper to taste
- 200 ml sour cream (or sweet cream, according to preference)
Preparation:
- Dice the chicken breast into small cubes, coat with mustard, and sprinkle with curry powder. Let it sit for a while (while you peel and chop the mushrooms and onion).
- Finely chop the onion and sauté it in a deep pan until golden yellow. Then, add the prepared chicken.
- Lower the heat and fry the chicken until browned, then add the mushrooms.
- Season with salt and pepper to taste, cover the pan, and let the sauce simmer, stirring occasionally.
- Meanwhile, cook and drain the tagliatelle.
- Once the liquid in the sauce evaporates, remove it from the heat and stir in the cream.
- Pour the prepared sauce over the tagliatelle and serve warm.
