• Integral bread with seeds recipe

    Integral bread with seeds ingredients:550 g of whole wheat flour3 spoons of corn flourcube of yeast2-3 tablespoons of olive oil2 tablespoons each of flax, sunflower and pumpkin seedsa teaspoon of sugara teaspoon of saltabout 400…

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  • Focaccia recipe

    This traditional Italian focaccia is soft, aromatic, and packed with Mediterranean flavors like rosemary, sage, garlic, and olives. It has a crisp golden crust with a light, airy interior—perfect as a side, sandwich bread, or…

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  • Slow Rise Bread recipe

    Slow Rise Bread Ingredients: 1 tsp sugar,1/2 tsp yeast (only),3 cups lukewarm water. Stir above till dissolved then add: 1 cup rye flour,3 cups white flour. Stir batter for about 5 min in same direction.Cover…

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  • Slow Rise Bread Recipe

    Slow Rise Bread ingredients: 1 tsp sugar,1/2 tsp yeast (only),3 cups lukewarm water. Stir above till dissolved then add : 1 cup rye flour,3 cups white flour. Stir the batter for about 5 minutes in…

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  • Basic Italian Bread

    Basic Italian Bread – Biga ingredients:1/2 Teas. Active Dry Yeast,1 Cup Lukewarm water,2 Cups Unbleached, All-purpose Flour.Mix the yeast and water together, and then slowly start adding the flour, mixing well. Cover with plastic wrap…

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  • Swedish Cardamom Bread

    Swedish Cardamom Bread ingredients:2 tablespoons Yeast,1/2 cup Lukewarm Water (105 to 110, degrees),1/2 cup Milk, scalded,1/4 cup Sugar,1/2 teaspoon Salt,1/4 cup Vegetable Oil,1 Egg,3 1/2 To 4 c Flour,1 teaspoon Ground Cardamom,1/2 cup Raisins, dark…

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  • Brewer’s yeast

    The yeast used in nutrition originates from the fungus Saccaromyceti cerevisiae. It is called brewer’s yeast because before its medicinal properties were known, it was used only for the production of beer. Today it is…

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