• Stuffed Eggplants in Indian Style

    Ingredients PreparationCut off the “tops” of the eggplants and scoop out the insides. Sauté the scooped-out flesh with the ground meat and tomatoes in butter. Once the meat loses its red color, add the curry…

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  • Cheerful Zucchini

    Cheerful Zucchini Ingredients: Preparation:Peel and slice the zucchini into rounds. Sprinkle with salt and let them sit for 20-30 minutes to release water. Drain and bread them in flour and beaten eggs. Fry the breaded…

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