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French Profiteroles: From Leftover Bread to French Luxury
read more >: French Profiteroles: From Leftover Bread to French LuxuryIn 16th-century France, the word profiterole first appeared in François Rabelais’ satirical novel Gargantua, though the delicate choux puffs we recognize today were still centuries away from their final form. Food historians trace the pastry’s…
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