• Tuna pate

    Tuna pate Ingredients: can of tuna (drained well),mustard,hard-boiled egg whites (grated),lemon juice,pepper,salt ,pickles (grated). Preparation Put drained tuna in a bowl, grate egg whites, pickles, add some cucumber juice, add mustard to bind everything together…

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  • Imperial pate

    Imperial pate ingredients: 400 grams of chicken white meat,500 grams of chicken liver,4 pieces of hard-boiled eggs,130 grams of butter,1  onion,1 teaspoon of mustard, salt and pepper to taste. Way of preparation: Sauté white meat…

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