• How to Make Preserved Lemons

    Preserved lemons are an easy way to add bold flavor to your cooking. Just a few ingredients and some time are all you need. They’re salty, tangy, and perfect for adding to salads, soups, chicken,…

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  • Preserved Lemons 

    Move over, fresh lemons—this pantry staple is a game-changer. Preserved lemons bring a tangy, salty burst of flavor to everything from tagines to roasted vegetables. With just a handful of ingredients and a little patience,…

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  • Golden Lemon Chess Pie with lightly crisp top and creamy citrus filling, sliced on a white plate with fresh lemon zest garnish.

    Lemon Chess Pie

    Made with fresh lemon juice, warm vanilla, and a hint of buttermilk, this Lemon Chess Pie delivers the perfect balance of sweet and tangy flavor in every bite. Ingredients: 1 ¾ cups granulated sugar 1…

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  • The healthy benefits of lemons

    What are the healthy benefits of lemons? In traditional medicine, lemons are considered a medicine against diseases of the cardiovascular systems, migraine and aging. It also improves complexion, restores skin and hair, while helping with…

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  • Frozen lemons

    Frozen lemons are great! Find out why you should try keeping them in your fridge! Some life skills have been around for centuries but we don’t know about them. Freezing lemons is among them. You’ve probably never tried…

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  • Seafood Boil

    Seafood Boil ingredients: 8-10 pounds of shrimp,3 bags of red new potatoes,around 20 spicey sausage links,15 ears of corn,2 videllia onions,4 bags of Zataran’s Shrimp and Crab Boil,4 Budweisers,Old Bay,Salt,4 Lemons. I usually have leftovers…

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  • Lemon Chicken

    Lemon Chicken Ingredients:4 Boneless Chicken Breast Slices,2 Garlic Cloves, Crushed,1/4 Cup Butter,2 Lemons,1/2 Tsp. Basil,Add Oregano instead of Basil.DirectionsPre-heat oven to 400 degrees. Sprinkle Chicken Breasts with Basil and rub with Garlic. Melt butter (ex.…

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