Sweet Cornbread Ingredients:
1 C flour,
1 C corn meal,
3 T sugar,
1 t salt,
2 t baking powder,
1 egg,
1 C milk,
1/4 C melted margerine.
Mix all dry ingredients in a mixing bowl. Make a hole in center and add the liquids. With an electric mixer, start mixing from liquid center out until all is creamy.
Pour into a small greased, square cake tin, bang on counter afew times to pop bubbles and bake at 160 C until golden and springs back in the middle. A toothpick will come out clean when done. About 20 minutes.
Cool slightly and cut into squares or rectangles. It’s a bit courser than the Honey Cornbread and not too sweet. Classic.
source MYA’ S COOKBOOK
