There’s a quiet satisfaction in baking your own bread—the kind that fills the kitchen with warmth and a subtle nutty aroma. This wholesome loaf blends hearty grains with crunchy seeds, creating a simple, nourishing bread that feels both modern and timeless.
Ingredients
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water
- 2 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour (for a lighter texture)
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 2 tablespoons sesame seeds
- 1 tablespoon flaxseeds (optional, for extra nutrition)
- 1 1/2 teaspoons salt
- 1 teaspoon honey (or sugar)
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
Instructions
In a small bowl, combine warm water, yeast, and honey. Let it sit for 5–10 minutes until foamy.
In a large bowl, mix both flours, salt, and all seeds. Add the yeast mixture, vinegar, and olive oil. Stir with a wooden spoon until a sticky dough forms.
Transfer the dough into a parchment-lined loaf pan and smooth the top. Let it rest for about 20 minutes for a light rise.
Bake in a preheated oven at 375°F (190°C) for 45–50 minutes, until the crust is golden and firm.
Cool slightly, then wrap in a clean kitchen towel to keep it soft.
Serving
Slice and enjoy with butter, cheese, or a warm bowl of soup. This bread is hearty, slightly nutty, and perfect for everyday meals.
Golden Beer & Sesame Breadsticks
Crispy, golden, and full of flavor, these breadsticks are the kind of snack that disappears quickly. With a light hint of beer and toasted sesame seeds, they bring a bakery-style crunch that’s perfect for sharing—or keeping all to yourself.
Ingredients
- 1/2 cup warm milk
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup light beer
- 1/2 cup vegetable oil
- 1 1/2 teaspoons salt
- 1/3 cup sesame seeds (lightly toasted)
- 1 tablespoon grated Parmesan (optional, added flavor)
- 1 egg yolk (for brushing)
Instructions
In a small bowl, mix warm milk, yeast, and sugar. Let sit for about 10 minutes until foamy.
In a large bowl, combine flour, baking powder, salt, beer, oil, and yeast mixture. Mix into a soft dough. Add sesame seeds and Parmesan, then knead briefly.
Divide dough into portions. Roll each thin and cut into narrow strips.
Place on a baking sheet lined with parchment paper. Brush with egg yolk.
Bake at 320°F (160°C) for about 25–30 minutes until golden. Turn off the oven and leave them inside for 5–10 minutes to dry and crisp up.
Serving
Serve as a crunchy snack, alongside dips, or with soups and salads. Perfect for gatherings or casual evenings.
