Stuffed tomatoes (different types of fillings) –
Take a medium-sized tomato, wash it, cut off the cap and hollow it out with a spoon. Lightly salt. Crack an egg into the hole, grate cheese on top of the egg. Add a little pepper and put the cap back on him.
Put the tomatoes in a greased ovenproof dish and bake.
Stuffed tomatoes with tuna
You need approximately 4 large tomatoes, 200 grams of canned tuna, 2 pickles, olives, 1 small onion, parsley, chives, mustard, lemon juice.
Wash the tomatoes, remove their caps and carefully hollow them out. Clean the tomato flesh from the seeds and finely chop it. Turn the hollowed out tomatoes upside down to drain.
Chop the tuna with a fork, finely chop the onion, cucumbers, parsley, and olives, add the diced tomatoes and mix.
Stuff the tomatoes and put them in the fridge to cool down well.
Vegetarian stuffed tomatoes
Hollow out the tomatoes. Fry finely chopped onion. When it turns yellow, add finely chopped peppers, chopped tomato flesh without seeds, finely chopped zucchini and eggplants (which were previously salted and squeezed). To stew. Add some garlic and chopped parsley and celery leaves.
Stuff the tomatoes with it, you can also add grated cheese to your taste, cover them, put them in a fireproof dish.
and bake.
You can also make a similar mix and add corn, red beans,…
Stuffed tomatoes with mushrooms
Hollow out the tomatoes.
Fry finely chopped onion, add sliced mushrooms and stew. Add garlic and chopped parsley.
Stuff the tomatoes. Mix 1 egg with 2 dl cooking cream and pour over the mushrooms. Put a little more grated cheese on top of that. Put the cap on top, put them in an ovenproof dish and put them in the oven.
Classic variant
Stuffed meat + rice, as for stuffed peppers.
Ham, cheese combination
Hollow out the tomatoes.
Cut the ham, cheese, fresh pepper and tomato flesh without seeds into small cubes. Season – salt, pepper, a little mustard, possibly mayonnaise and fill. Cover and put in the fridge.
You can also mix corn, peas, carrots.
With fresh cheese
Hollow out the tomatoes.
Mix fresh cheese with millerama, freshly grated horseradish, finely chopped ham and chopped parsley.
Or mix fresh cheese with millerama, finely chopped fresh red pepper, a couple of finely chopped walnuts, finely chopped ham and a little ground red pepper.
Fill the tomatoes, cover and put in the fridge.
