Stuffed Tomatoes-
When you can get lots of fresh, juicy tomatoes, here’s an idea for lunch.
Combine one can (6-1/2 oz) drained tuna with 1/4 cup diced celery,
2-teaspoons pickle relish and 1/3 cup mayonnaise.
Then cut from top of tomato (stem on bottom);
cutting down to make four pieces, but not cutting down all the way.
Then fill the tomatoes with tuna mixture. Makes 4 stuffed tomatoes.
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