Streusel Muffins Ingredients:
Topping:
3 tablespoons All-Purpose Flour,
2 tablespoons Dark Brown Sugar, firmly packed,
1/2 teaspoon Cinnamon,
1 tablespoon Margarine, cold.
Muffin
1 1/4 cups All-Purpose Flour.
1 tablespoon Baking Powder.
1/2 teaspoon Cinnamon.
1/4 teaspoon Nutmeg.
1/4 teaspoon Salt.
2 cups All-Bran Cereal.
1 cup Skim Milk.
1/3 cup Dark Brown Sugar, firmly packed.
1/3 cup Unsweetened Apple sauce.
2 Egg Whites.
1/4 cup Vegetable Oil.
1/2 teaspoon Vanilla.
1/2 cup Seedless Golden Raisins (optional).
Vegetable Cooking Spray.
Directions
1.) In a small bowl, combine the 3 tablespoons flour, the 2 tablespoons dark brown sugar and the 1/2 teaspoon cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.
2.) Stir together the 1 1/4-cups flour, baking powder, cinnamon, nutmeg and salt. Set aside.
3.) In a large mixing bowl, combine cereal, milk, the 1/3 cup dark brown sugar and applesauce. Let stand for about 4 minutes or until cereal softens. Add egg whites, oil, vanilla and raisins. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle each muffin with topping.
4.) Bake at 400 degrees about 20 minutes or until golden brown. Serve warm.
source cndbanks
