Treat yourself and your loved ones to this light, fruity dessert that combines a soft, airy sponge with a creamy yogurt filling and fresh strawberries. Perfect for warm spring and summer days, this roll cake is refreshing, visually appealing, and surprisingly easy to make. Chill it before serving for the ultimate indulgence.
To make the sponge, separate 4 eggs. Beat the yolks with powdered sugar and a touch of vanilla until thick and pale. In another bowl, whisk the egg whites with granulated sugar and a pinch of salt until firm peaks form. Gently fold the whites into the yolk mixture. Sift together 3/4 cup all-purpose flour and 2 tablespoons cornstarch, then fold into the eggs until smooth. Spread the batter evenly on a parchment-lined 12 x 14-inch baking sheet and bake at 400°F (200°C) for about 12 minutes, until lightly golden. Turn the baked sponge onto a clean piece of parchment and peel off the backing paper. Let it cool completely.
For the yogurt filling, combine 1 cup plain yogurt with 1/3 cup powdered sugar. Soften 6 sheets of gelatin (or 2 1/2 teaspoons powdered gelatin) according to the instructions and mix with the juice of 1 lemon, then stir into the yogurt mixture. Whip 1 cup heavy cream until stiff and fold it into the yogurt along with 1 1/4 cups finely chopped fresh strawberries. Spread the filling evenly over the cooled sponge and carefully roll it up from the shorter side. Chill in the refrigerator for at least 1 hour to set.
For the topping, whip 1 cup heavy cream with 1 tablespoon powdered sugar and a stabilizer (or 1 teaspoon cornstarch) until firm. Cover two-thirds of the chilled roll with cream. Drizzle 2 tablespoons of strawberry jam or dessert topping over the cake, then use the remaining whipped cream to pipe decorative swirls. Garnish with a few fresh strawberry halves for a vibrant, inviting finish.
This strawberry yogurt roll cake is perfect for family gatherings, celebrations, or a simple treat on a sunny afternoon. Its soft sponge, creamy filling, and fresh fruit make it a dessert that is both light and satisfying, sure to impress anyone at your table.
