Stracciatella layer cake – ingredients for the crust:
2 eggs,
3 spoons of sugar,
2 spoons of flour,
1 tablespoon of cocoa powder,
1 cup of brewed coffee
Stuffing:
500 milliliters of sweet cream,
100 grams of ready meringues,
100 grams of ground hazelnuts,
100 grams of coarsely grated chocolate,
2 packages of vanilla sugar
Preparation:
Beat the egg whites, add sugar and egg yolks, one at a time. Mix well. Then add flour and cocoa to equalize the mass, pour into the already prepared and greased tray. Place the tray with the mixture in the preheated oven and bake at a temperature of 180 degrees Celsius for about 20 minutes.
When the biscuit is baked, pour brewed coffee over it. Whip the sweet cream into stiff whipped cream, add vanilla sugar, chocolate, hazelnuts and crushed meringues. Spread over the biscuit base and cool well, decorate as you wish.
recipe write “brunette”
