Steaks with mushrooms and mayonnaise Ingredients:
pork steaks /to cover the bottom of a medium-sized pan/
1 small mayonnaise,
the same amount of yogurt,
1-2 teaspoons of mustard,
300 g of mushrooms,
black pepper,
salt,
1 tablespoon of flour,
1 cube of mushroom soup.
Preparation
The steaks are salted, sprinkled with black pepper, pounded and lightly fried in heated fat. Arrange them in a tray. Fry the mushrooms in the same fat and pour over the meat.
In a compote bowl, mix 1 tablespoon of flour, mustard, mayonnaise, vinegar, yogurt and crushed stock cube. Water is added two fingers below the edge. Shake the jar vigorously to break up the ingredients and pour the resulting sauce over the steaks.
The tray is wrapped with aluminum foil and the dish is baked in a heated oven.
You can marinate the steaks beforehand with a little white wine.
kitchenmagic3
