Stars With Fruit Marmalade ingredients:

for a smooth dough:

300 grams of strong flour,
a little baking powder (I put a teaspoon),
1 egg,
150 grams of butter,
100 grams of sugar,
1 vanilla sugar.

Keep the dough in the fridge for at least 1 hour.

Then roll out the dough, cut out stars or flowers with a mold and bake. Spread the baked stars with jam and combine, and if desired, roll in powdered sugar.



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