Spring rhapsody ingredients:
4 zucchini,
4 eggplants,
500 grams of ground turkey,
2 onions,
1 garlic,
2 carrots,
3 peppers,
3 tomatoes,
2 deciliters of sour cream,
3 eggs,
300 grams of Gouda cheese,
parmesan cheese
Preparation
Peel the eggplants, cut them lengthwise, hollow out the middle and boil them briefly. Peel the zucchini, cut it lengthwise and hollow out the middle.
Sauté onion, garlic and carrot in oil, add minced meat, pepper, tomatoes, hollowed-out center of eggplant and zucchini. Salt, pepper and stew a little more.
Stuff zucchini and eggplants with the mixture, cover with beaten eggs and cream, sprinkle with grated cheese and bake at 220 degrees Celsius for 40 minutes.
