A creamy, healthy, plant-based spread that’s perfect for sandwiches, wraps, or as a dip. Egg-free, oil-free, and packed with flavor.
Ingredients (Makes about 1 cup / 1 jar)
3/4 cup raw almonds, soaked for 4+ hours
2 tablespoons fresh lemon juice
1/2 teaspoon sea salt
1/2 teaspoon turmeric
1 small garlic clove, minced (optional)
1/4 cup water, more if needed
Optional: 1 teaspoon fresh chopped parsley or chives
Instructions
- Soak almonds in water for at least 4 hours or overnight. Drain well.
- Place almonds, lemon juice, salt, turmeric, garlic, and 1/4 cup water in a blender.
- Blend on high until smooth and creamy. Add water gradually to reach desired consistency.
- Taste and adjust seasoning—more lemon juice or salt if needed.
- Stir in fresh herbs if using. Transfer to a clean jar and refrigerate up to 5 days.
