Spinach Ricotta Calzone Ingredients:
2 tsp. olive oil,
1 onion, chopped,
One 10-oz. package frozen chopped spinach, thawed, squeezed dry,
2 garlic cloves, minced
1 cup part-skim ricotta cheese,
1/2 cup shredded part-skim mozzarella cheese,
1/2 lb. prepared pizza dough.
Preheat the oven to 450o F. Spray a heavy baking sheet with nonstick cooking spray. In a large nonstick skillet, heat the oil. Add the onion; cook, stirring as needed, until softened, about 5 minutes.
Stir in the spinach and garlic; cook, stirring as needed, until the spinach is wilted, 4-5 minutes. Let cool slightly and transfer to a medium bowl; stir in both cheeses. Sprinkle a work surface with a little flour; place the dough in the center and roll to coat with flour. Knead the dough briefly; divide the dough into fourths and roll each into a 6″ round. Place 2 rounds on the baking sheet. Divide the spinach mixture between the rounds; cover with the remaining 2 rounds, pinching the edges to seal. Brush the tops with water. Bake until
golden, 15-18 minutes; cool slightly before serving.
Makes 4 servings.
source jewish cuisine
