Spinach pie with filling:
500 g of spinach,
300 g of potatoes,
pie crusts,
salt, pepper,
oil.
Preparation:
Boil potatoes in their skins.
Peel the boiled potatoes and roughly mash them with a fork. Wash and dry the spinach and place it on a heated pan with a little oil.
When the spinach is thermally processed, remove the pan from the heat and add the prepared potatoes.
Season with salt and pepper, add oil if necessary and divide the pie mixture into three parts.
Take 10 pie crusts.
Then stack three pie crusts one on top of the other and fill with the prepared mixture.
Roll up the pie and place it in an oiled baking sheet and repeat the process two more times.
Cover with the remaining crust and bake in a preheated oven at 220 degrees C for 35 minutes. About ten minutes before the end of baking, remove the crust and let the pie brown.
