Spinach and Sour Cream Biscuits Ingredients for 2 Servings:
- 400 g spinach
- 350 g mushrooms
- Salt and pepper
- 4 tablespoons butter
- Half a clove of minced garlic
- 5 sprigs of thyme
- 1 cup sour cream
- A pinch of nutmeg
- 4 halved biscuits
Preparation:
Place the washed spinach in a large pot with a pinch of salt. Cover and cook on high heat for 8 minutes, then drain and finely chop.
Sauté the chopped mushrooms in melted butter in a skillet, along with the garlic and thyme. After 4 minutes, add the spinach and 2/3 cup of sour cream. Season with salt, pepper, and a pinch of nutmeg.
Slice the biscuits open, brush with butter, and toast them slightly. Fill the biscuits with the spinach mixture, then garnish with the remaining sour cream.
Source: Open Library -Internet Archive
photo credit wallpaperflare.com
