Spinach and potato moussaka ingredients
♦ 1/2 kg spinach
♦ 1/2 kg potatoes
♦ 4 eggs
♦ 1 onion
♦ 2 cloves of garlic
♦ 100 ml sour cream
♦ 150 g cheese
♦ 200 ml milk
♦ 2 tablespoons breadcrumbs
♦ organic spicePreparation
Wash the potatoes well, boil them in their skins, peel them and cut them into rings. Fry finely chopped onion and add cleaned and chopped spinach to it. Add organic seasoning, chopped garlic, breadcrumbs and grated cheese. In a greased dish, place a row of potatoes, a row of spinach, then cover with potatoes. Cover the moussaka with beaten eggs, milk and sour cream and bake it at 200 degrees until golden brown.
♦ 1/2 kg spinach
♦ 1/2 kg potatoes
♦ 4 eggs
♦ 1 onion
♦ 2 cloves of garlic
♦ 100 ml sour cream
♦ 150 g cheese
♦ 200 ml milk
♦ 2 tablespoons breadcrumbs
♦ organic spicePreparation
Wash the potatoes well, boil them in their skins, peel them and cut them into rings. Fry finely chopped onion and add cleaned and chopped spinach to it. Add organic seasoning, chopped garlic, breadcrumbs and grated cheese. In a greased dish, place a row of potatoes, a row of spinach, then cover with potatoes. Cover the moussaka with beaten eggs, milk and sour cream and bake it at 200 degrees until golden brown.
