Crispy zucchini meets the bold flavors of garlic, lemon, and sesame in this simple and delicious dish. It’s a perfect appetizer, side, or light summer snack—ready in just a few steps and full of flavor.
Sesame Zucchini Ingredients:
6 zucchini,
2 cloves of garlic, chopped,
Oil for deep-frying,
4 Tbsp. lemon juice,
2-3 Tbsp. sesame seeds,
Salt.
Wash, but do not peel the zucchini. Cut each zucchini into 6 strips,
and then cut each strip in half
Marinate the zucchini in a little bit of the lemon juice and all the
chopped garlic for 15 minutes.
Fry the zucchini in hot oil in a deep pan. Once the zucchini is
browned, remove from the oil and place on paper towels to absorb
excess oil.
Place the zucchini on a serving plate and season it with the lemon
juice, salt and sesame seeds.
source jewish cuisine
