This Creamy Seafood Pasta Salad Will Transport You to the Coastline!
Indulge in a refreshing blend of tender pasta, flaky tuna, and juicy crab sticks, all wrapped in a creamy dressing. Perfect for summer gatherings or a quick weeknight dinner, this Seafood Pasta Salad is a breeze to make and a delight to savor.
Ingredients:
- 7 oz (about 2 cups) small pasta (not soup-sized, but small shapes)
- 1 package (8 oz) crab sticks, diced into small cubes
- 1 can (5 oz) tuna in oil, drained
- ½ cup sour cream
- 3.5 oz (about ⅓ cup) mayonnaise
- 1 teaspoon butter or margarine
Instructions:
- Cook the pasta in salted water until al dente. Drain and mix in 1 teaspoon of butter or margarine for flavor. Let cool.
- Thaw crab sticks and dice into small cubes (about 8 pieces per stick).
- In a large bowl, combine cooked pasta, crab sticks, tuna, sour cream, and mayonnaise. Mix until well combined.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour to chill and let the flavors meld.
- Serve cold and enjoy your Seafood Pasta Salad!
