Forget ordinary schnitzels—this “Surprise” version is a game-changer! Smoked ham and gooey cheese atop perfectly seared meat will take your taste buds to new heights. Top it off with creamy sour cream for a decadent finish.
Schnitzel “Surprise”
Ingredients:
- 14 oz (400 g) chicken or pork chops, cut into steaks
- 7 oz (200 g) smoked ham
- 7 oz (200 g) smoked cheese
- ¾ cup (200 ml) sour cream
- Salt, vegetables of choice for garnish
Instructions:
- Season the meat with salt. Heat a non-stick skillet over medium heat and sear the steaks until browned.
- Flip the meat over and place a slice of smoked ham on each steak, followed by a layer of smoked cheese. Cover the skillet with a lid and let the cheese melt as the steaks cook.
- After 10 minutes, pour the sour cream over the steaks and turn off the heat.
- Carefully drain any excess fat, garnish with vegetables, and serve warm.
