Elevate your table with a delicate appetizer that balances elegance and ease. This savory salmon and cream cheese roll layers creamy horseradish-spiced cheese with tender smoked salmon and fresh chives, all wrapped in a soft, golden egg sheet. Perfect for brunch, cocktail parties, or any gathering that calls for a touch of refined flavor, this roll turns simple ingredients into a show-stopping presentation.
Ingredients (Serves 4) ¾ cup all-purpose flour 4 large eggs ½ cup whole milk ½ teaspoon salt ¼ teaspoon black pepper 1¼ cups cream cheese 3 tablespoons prepared horseradish 2 tablespoons chopped fresh chives 10–12 thin slices smoked salmon or trout fillets Instructions: Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a bowl, whisk together eggs, flour, milk, salt, and pepper until smooth. Let the batter rest for 10 minutes. Pour the mixture into the prepared baking sheet, spreading it evenly. Bake for 12–15 minutes until lightly golden and set. While still slightly warm, transfer the baked sheet onto a damp kitchen towel. Spread cream cheese mixed with horseradish evenly over the surface. Sprinkle with fresh chives. Lay smoked salmon slices evenly on top, then carefully roll the sheet into a tight log. Wrap in plastic and refrigerate for at least 30 minutes to set. Slice into 1-inch pieces before serving. Pair with a fresh green salad for a polished presentation.
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