Santa Barbara cake ingredients:
4 eggs,
4 tablespoons of flour,
4 spoons of sugar,
1/2 baking powder,
Mix all the ingredients and put them to bake.
I suggest a little more flour to make the crust thicker, because mine turned out very thin.
3 vanilla puddings,
9 dcl of milk,
3 dcl of coffee,
2 vanilla sugars,
250 grams of sugar.
250 grams of butter.
Cook the pudding in milk, you can add sugar at the end and butter normally.
It is necessary to brew the coffee, I suggest the one on the coffee machine, because you have to squeeze the regular one and add 2 vanilla sugars to it, soak the biscuit with that. Put half the cream and dip the biscuits in the rest of the coffee and arrange them according to the filling, when you have covered everything, then the rest of the filling and that’s it…
