Serve this hearty entrée with mashed potatoes and braised cabbage.
Roast pork with german style onion sauce Ingredients:
2 pounds Boneless pork loin,
1 1/2 Tablespoons Butter,
1 1/4 Onions, thinly sliced,
1 1/2 Tablespoons Flour,
1/2 cup Beer,
1/2 cup Beef broth,
2 teaspoons prepared whole grain mustard,
To taste Salt and Pepper.
Serves 4
Pre-heat the oven to 350. Place the pork in a roasting pan and cook until tender (about 60-70 minutes). While the pork is cooking, melt the butter in a saucepan. Add the onions and cook until just soft. Add the flour and cook for 3 minutes longer. Whisk in the beer and broth. Add the mustard. Bring to a boil, reduce the heat and simmer for 30 minutes (stirring frequently). Check the seasonings. Serve warm over the sliced pork.
source clubrecipes teluria
photo credit stockfood.com
