Rice Pudding with Dried Fruits Ingredients:
1 cup Rice,
Honey,
1/2 tspn Ground Cinnamon,
1/2 tspn ground Cloves,
Assorted Dried Fruits – Sultanas, Dates, Apricots, Raisins, Prunes.
Method
Wash the rice and put into a saucepan. Cover with water and bring to a rolling boil. Reduce heat and simmer until the rice begins to soften. Add some of the milk and continue to simmer. Chop dried fruits and add to the mix. Stir with the through the spices. Add honey to taste. Add more milk until mixture reaches the desired thickness. Continue to simmer, being careful not to let the mixture catch or burn, until the rice is cooked and the fruits have softened. Add more milk if the mixture becomes too thick.
The amounts and the fruits used in this dish depend, to a large extent, on personal preference and taste.
recipe vlachernai garnizon
