Red Wine Marinade for beef and lamb Ingredients:
1/2 C dry red wine,
1/2 C water,
1 clove garlic, finely minced,
1 tsp. rosemary,
1 tsp. thyme,
1/2 tsp. salt,
1/4 tsp. pepper.
Combine the marinade ingredients and the meat in a covered container or a large zip lock bag and store in refrigerator a couple hours or overnight. Pat the meat dry before cooking.
source mojaveolver
photo credit stockfood.com
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