Red Lentil Soup Ingredients:
2/3 cup red lentils,
1 diced onion,
4tsp flour,
1/4 cup rice,
2 Tbsp vegetable oil,
1Tbsp salt sprinkling of black pepper,
1/4 diced red sweet pepper,
5-6 cups water,
juice of 1/2 lemon,
2Tbsp finely chopped parsley,
2 tsp olive oil.
Wash and drain lentils. Place in large cooking pot with onions,
flour,rice, veg. oil, salt and pepper, and red pepper. Mix well.
Add water. Stir. Place over high heat and bring to a boil, watching
carefully it doesnt overflow.
Lower heat very low and simmer, covered, for 45 minutes.
Beat with a hand beater for about 2 minutes .
Add lemon juice, parsley and olive oil.
Can be served over cooked rice, cooked cracked wheat or couscous beads.
source jewish cuisine
