Brigitte Bardot Cake
Ingredients for the Cake Layers:
- 5 egg whites
- 6 tablespoons sugar
- 5 egg yolks
- 6 tablespoons ground walnuts
- 1 tablespoon flour
- A pinch of baking powder
Bake two cake layers with these ingredients. If desired, you can cut them in half to create four thinner layers.
Filling 1:
- 2 dl milk
- 10 tablespoons sugar
- 200 g ground walnuts
- 100 g chocolate
- 1 margarine (added when the mixture is cool)
Cook the milk and sugar together. Add ground walnuts and chocolate while still hot. Let the mixture cool, then mix in the margarine.
Filling 2:
- 6.5 dl milk
- 10 tablespoons sugar
- 3 packets of vanilla sugar
- 100 g cornstarch
- 3 egg yolks
- 1 margarine (added when the mixture is cool)
Cook the milk, sugar, vanilla sugar, cornstarch, and egg yolks until thickened. Let it cool, then add margarine.
Elegant Russian Cake
Ingredients for the Cake Layer:
- 7 egg whites
- 7 tablespoons sugar
- 7 egg yolks
- 7 tablespoons ground walnuts
- 2 tablespoons breadcrumbs
Bake the cake layer with these ingredients, then cut it in half.
Filling:
- 250 g sugar
- 300 g walnut halves
- 2 sour creams
- 1 margarine
Melt the sugar and add the walnut halves to make a praline. Spread the mixture on a greased baking tray to cool. Once cooled, grind the praline in a nut grinder and mix it with the sour creams. Separately, whip the margarine and combine it with the mixture.
Assembly:
Spread jam over each cake layer, add the filling in the middle, and finish with whipped cream on top.
