Recipe for pickled fruit –
Collect fruit, put it in a barrel and make it pickle bursting with health…
If you regularly drink this healthy fermented beverage, you can live to a deep and beautiful old age, especially if you choose wild fruits that grow in unpolluted areas for the pickled fruit.
Pickled fruit is full of enzymes, minerals and vitamins, and is usually prepared in October and November.
This drink is very healthy, because it is usually prepared from wild berries, which are rich in vitamin C and antioxidants. It is one of the most important drinks in winter, because it effectively protects against flu and colds.
Thanks to the wild, strong and very healthy fruit, pickled fruit is the empress when it comes to boosting immunity. It is even used for problems with urination, digestion (especially constipation) and expectoration.
This drink speeds up the metabolism, is good for those who are on a weight loss regimen, but, according to some beliefs, also for those who struggle with asthma. It is interesting that it belongs to the best domestic remedies against hangovers. Those who have tried it claim that after one cup of pickled fruit, the hangover is as if taken away by hand.
How to prepare a sweet pickled fruit
You need to gather enough wild fruits and berries first. This refers to dogwoods, juniper, wild pears, apples, hawthorn, thorns, blueberries… Make sure that the fruit is harvested from unpolluted areas. Wash and clean it well.
In a clean barrel (preferably with a spigot at the bottom), add previously prepared fruit, then pour filtered (or pure spring water).
Usually there are about 4 kilograms of fruit per 10 liters of water. Cover everything with a cloth and let it stand in water for about a month at room temperature. When it starts to rain, you can drink it.
Then it is usually drunk diluted with water, because it is too strong. You can now move the barrels to a cool place. You can also make a smaller amount in a large jar.
When adding fruit and water, you can add brown sugar or honey to speed up fermentation (you can drink the picklef fruit in about 15 days).
You can add water to the pickled fruit (in a barrel), so it will become milder over time. (The more you use, the more water you add).
It is most beautiful when it is strong and when you dilute it with water and add a little honey.
