Apple cake Ingredients:
6 apples,
120 grams of semolina,
120 grams of brown sugar,
120 grams of flour,
1 teaspoon of baking powder,
1 teaspoon of cinnamon,
25 grams of butter.
Preparation:
Peel the apples first, then slice them and add cinnamon.
Mix the remaining dry ingredients, then coat the bottom of the round mold in which you will bake the cake with a little butter.
Put a third of the dry mixture in the mold, then half of the apples, then again a third of the dry mixture, then the rest of the apples and on top the last third of the dry mixture.
Add a little butter over the cake, and bake the cake at 180 degrees for about 35 minutes, until it takes on a golden-brown color.
You can sprinkle the finished cake with vanilla sugar.
