This creamy homemade raspberry ice cream blends fresh berries, lemon juice, and a mix of sour and sweet cream for a smooth, tangy-sweet frozen treat — no ice cream maker needed. Perfect for hot summer days or elegant desserts.
Ingredients:
1 pound raspberries (or blueberries, strawberries)
3/4 cup powdered sugar
3/4 cup sour cream
3/4 cup heavy whipping cream
Juice of 1 lemon
Instructions:
In a blender or food processor, mix the berries, lemon juice, and powdered sugar until smooth.
Add the sour cream and heavy cream, then beat the entire mixture with a mixer until creamy and well combined.
Pour into a container and freeze until firm.
