If you’re expecting guests and need a dessert, this easy-to-make quick apple cake is a great choice. The added raisins will give it a unique flavor, and your guests will be impressed.
Ingredients:
- 3 eggs
- 1 cup semolina (about 180 grams)
- 1/2 teaspoon baking powder
- 2 apples
- A pinch of cinnamon
- 1/2 cup sugar (about 100 grams)
- 1/3 cup raisins (about 50 grams)
- 3/4 cup yogurt (about 200 ml)
- 1/2 cup oil (about 100 ml)
Instructions:
- Beat the eggs with sugar, then add the semolina mixed with baking powder.
- Grate the apples and mix them with cinnamon, then add them to the batter.
- Stir in the raisins, yogurt, and oil.
- Pour the mixture into a baking dish lined with parchment paper.
- Bake at 400°F (200°C) for 45-50 minutes or until the apple cake is golden brown.
Quick Apple Cake Variations to Try:
- Add nuts: For an extra crunch, try adding chopped walnuts or almonds.
- Try different fruits: While apples are the star of this recipe, you can experiment with pears or even mixed berries.
- Top it off with icing: For a special touch, drizzle a simple glaze over your apple cake before serving.
This simple and delicious cake will surely wow your guests!
