A smooth, naturally sweet and neutral pumpkin purée, enhanced with root vegetables for creamy texture. Perfect as a spread, side, or base for both savory and sweet dishes.
Ingredients:
2 pounds pumpkin, peeled, seeded, and cubed
1 medium parsnip, peeled and cubed
1 small carrot, peeled and cubed
2 tablespoons olive oil
1/4 cup unsweetened almond milk or regular milk
1 teaspoon finely chopped fresh sage or thyme (optional)
Instructions:
Steam or boil pumpkin, parsnip, and carrot until very tender, about 20 minutes.
Drain and transfer to a blender or food processor. Add olive oil, milk, and herbs (if using).
Blend until smooth and creamy. Adjust consistency with a little extra milk if needed.
Serve warm, or cool to use as a spread or base for dishes.
Serving Tip: Neutral and versatile — perfect for spreading on toast, layering in savory tarts, or as a creamy side for roasted meats or vegetables.
