Potato Salmon Patties are a delicious and easy-to-make dish that combines the rich flavor of salmon with the comforting texture of potato flakes and bread crumbs.
Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile pan-fried patties.
Ingredients:
- 1 (14.75-ounce) can salmon, drained and flaked
- 2 eggs, beaten
- 1/4 cup garlic and herb-seasoned dry bread crumbs
- 1/4 cup dry potato flakes
- 1 medium onion, minced
- 1 clove garlic, minced
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon celery salt
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a medium bowl, combine salmon, eggs, bread crumbs, potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Mix well. Form the mixture into 2-inch balls and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat.
- Cook the patties in batches for about 5 minutes on each side, or until lightly browned.
- Serve warm.
Yields: 5 servings.
source ladysrecipes
photo credit stockfood.com
