Discover an easy and delicious baked potato croquettes recipe filled with cheese, mushrooms, or vegetables. Crispy on the outside, creamy on the inside—perfect as a snack, appetizer, or light dinner.
Ingredients:
1 cup mashed potatoes
1/2 cup cooked vegetables (leftovers like carrots, peas, bell peppers) or hard cheese, mushrooms, or ham, all finely chopped
Salt and ground black pepper to taste
1 tablespoon all-purpose flour
1 egg, lightly beaten until frothy
Breadcrumbs
2 tablespoons vegetable oil
Preparation:
Preheat the oven to 400°F. Mix the mashed potatoes with vegetables or grated cheese. Season with salt and pepper. Shape the mixture into small balls.
Crack the egg into a bowl and beat it lightly with a fork. Roll each ball in flour, dip in the egg, then coat with breadcrumbs.
Place the croquettes in a lightly greased baking dish and bake for 10 minutes. Take them out, turn them over, and bake for another 10 minutes, or until golden and crispy.
