Here, I have a recipe for a great cake, Pineapple Cake Recipe. My husband loves it..
Ingredients for dough:
6 eggs,
6 spoons of sugar,
10 spoons of walnuts (ground),
3 spoons of flour,
1/2 baking powder.
Preparation:
Beat eggs and sugar, mix baking powder with flour and add to the beaten mixture. Nuts are added last. Place in a greased cake mold and bake at 200 degrees Celsius for about half an hour (check with a toothpick if it is baked).
Dark filling:
100 grams of ground biscuit,
100 grams of walnuts (ground),
12 grams of margarine,
100 grams of sugar.
Combine biscuits and walnuts, mix and soak with pineapple juice (take the juice from the compote. Melt the walnuts and biscuits just enough to dip them, beat margarine and sugar, then combine with biscuits and walnuts.
Light filling
6 egg yolks,
120 grams of margarine,
100 grams of sugar.
Beat the egg yolks with sugar and steam them (it is not necessary, but the cream will be firmer… it can just be whipped without cooking). Cool the egg yolks and add them to the whipped margarine.
Arrange: dough -> dark filling -> light filling.
Place the pineapple on top (chopped, from the compote… it can also be fresh, but the one from the compote is easier to cut)
Decorate as desired… Sweet cream is ideal.
