Bring a fresh, nutty flavor to your pasta with this easy homemade pesto. A unique twist on the classic Genovese recipe using toasted hazelnuts for extra richness.
Ingredients:
- 2 cups fresh basil leaves
- 2 garlic cloves
- 1/4 cup extra virgin olive oil
- 3 tbsp grated Parmesan cheese
- 2 tbsp toasted hazelnuts
- Salt and pepper to taste
Instructions:
- Combine basil, garlic, and hazelnuts in a food processor until finely chopped.
- Slowly drizzle in olive oil while pulsing until smooth.
- Mix in Parmesan, season with salt and pepper.
- Toss with your favorite pasta and serve immediately.
