Persian Love Cake recipe:
1 c 250ml yogurt,
1 tsp baking powder,
6 eggs,
1 c 220g sugar,
1 1/4 c 150g ground almonds,
1 c flour 150g or semolina,
6 cardamom crushed,
2 tbsp rosewater,
6 tbsp chopped pistachios,
pinch saffron,
100ml almond milk,
Lemon zest
Bake 180c 350f 45 min (22cm 9 inch) pan.
Syrup: juice of 1 orange or lemon zest of 1 orange or lemon, 1/2 c 125ml water, 1/2 c 125g sugar, 2 tbsp rosewater simmer until thickened brush onto warm cake.
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