Ingredients for OREO Macaroons:
24 OREO Cookies,
1 pkg. (14 oz.) sweetened flaked coconut,
1 can (14 oz.) sweetened condensed milk,
2 egg white
Method
- Heat oven to 325ºF.
- Cover rimmed baking sheet with parchment or foil. Separate cookie halves, leaving cream filling on 1 half of each cookie. Place plain cookie halves, top sides up, in single layer on baking sheet. Reserve cream-covered cookie halves for later use.
- Combine coconut and milk in large bowl.
- Beat egg whites in separate large bowl with mixer until stiff peaks form. Add to coconut mixture; stir gently until well blended. Scoop onto plain cookie halves, topping each cookie with about 2 Tbsp. coconut mixture.
- Bake 20 min. or until coconut mixture is golden brown. Cool completely on wire rack.
- Place 1 coconut-topped cookie, coconut side up, over each cream filling-topped cookie.
- TIPS & TRICKS for OREO Macaroons
- Substitute: Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.
source oreo.com
photo credit pixabay.com
